Kale will give this pizza a crispy texture to it!
1/3 cup of organic butternut squash
3 1/2 cups of wholewheat flour
1 teaspoon sugar
1 envelope of instant dry yeast
2 teaspoons of salt
3 tablespoon olive oil
1 1/2 cup of warm water
In a bowl, mix all ingredients together. Make sure it is even and well mixed. Then wrap the bowl with a clean towel or plastic wrap and let it rise for about an hour.
- role out the pizza dough
- chop the kale into smaller pieces and spread on top of the dough
- slice the butter squash and place it on top of the kale
- Place some parmesans on top
- Place in oven at 425 degrees for about 25 minutes