spaghetti squash lasagna 2.0

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Try something new with spaghetti squash today :p Everytime i attempt to make lasagna, the squash will always fall apart so today I want to try something new.


Organic spaghetti squash

1 potato

Organic tomato sauce

Ricotta cheese


Organic shredded cheese

3 organic eggs

olive oil

Directions:Screen Shot 2016-03-06 at 9.01.10 PM1. Cut the spaghetti squash in half and rub some olive oil and salt on the inside. Then bake the spaghetti squash for 40-45 minutes at 425F

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2. Beat 3 eggs. Shred the squash the long way to make the spaghetti shape. Place the shredded squash in a pan to cover the bottom (half of the squash) and then pour the egg on top

Screen Shot 2016-03-06 at 9.01.45 PM3. slice the potato and place it on top of the shredded squash

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4. place your favorite tomato sauce on top of the potato

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5. place and spread the ricotta cheese on top of the tomato sauce

6. place shredded spaghetti squash on top of the ricotta cheese (half of the squash)

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7. sprinkle some of your favorite shredded cheese on top.

8. bake in the oven at 425F for another 20-30 minutes to make sure the egg is cooked


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