Seafood dumplings

Happy Chinese New Year!

IMG_0426On Chinese New Year, dumpling or known as jiao zi is a traditional, must eat dish! Its a traditional dish because dumplings symbolize golden ingot.

Today, I got to make some dumplings with my grandma 🙂 Learning from the best!

 

Screen Shot 2016-02-07 at 12.44.31 PMIngredients: 

Dumpling wrapper (you can make it from scratch if you would like)

chive

shrimp

scallop

4-6 organic eggs

salt

If you are not into seafood, you can make traditional dumplings using ground pork and cabbage.

Directions:

  1. depends on how many dumplings you are planning on making, scramble 4-6 eggs
  2. based on personal preference, chop shrimp and scallop into small pieces
  3. slice chives into small pieces.
  4. add salt based on personal preference.
  5. in a bowl, mix all ingredients together.
  6. follow dumpling wrapper instruction and place the filling into dumpling wrapper.

Cheers

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s