Garden vegetable tomato pesto soup

Yummy garden vegetable tomato pesto soup to hit the spot and stay warm on this cold winter night!

Screen Shot 2016-02-01 at 8.21.25 PMIngredients:

1 can crushed tomato

1 tablespoon himalayan salt

2 clove garlic (optional)

1 organic zucchini

swiss chard

1/3 cup of wax beans

1/3 cup of barley

1/4 cup basil pesto

1/3 organic sweet onion

Directions:

  1. in a pot, pour one can of crush tomato and add some water to desire
  2. add barley and bean into the liquid
  3. chop onion, zucchini, garlic and swiss chard in so small pieces and then add it into the soup.
  4. add salt to desire.
  5. boil the soup until barley and bean is cooked and then add pesto.
  6. once the soup is boiled, its ready to be served.

 

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