I love kimchi noodle soup! It always keep me warm and it hits the spot. It is very easy to make and its full of flavor!
4-5 organic full baby bok choy
organic cha soba green tea noodle
- Boil about 5-6 cups of water (depends on how much soup you want
- once the water is boiled, add kimchi and noodle (based on personal preference)
- add the bok choy and egg 1 minute before the noodle is done.
- when everything is cooked, add a splash of soy sauce
This organic cha soba green tea noodle is one of my favorite noodle for my Asian cooking. Yep! It’s green tea noodle and its 98%fat free! It’s certified organic and kosher! yummmm!
What do you like in your kimchi soup?