Seafood chickpeas pasta 

Happy Monday! 

Lunch is one of the most important meal of the day, so take a break and enjoy a healthy meal!

Today I made seafood chickpea pasta  for lunch. Packed with proteins, vitamins and fibers.

1 tomato
1 yellow zucchini
Fresh Dill (personal preference)
1 can of tomato sauce
white shrimp
Salmon (wild caught)
Himalayan salt
Fresh garlic


  1. Rub the salmon with fresh dill  and himalayan salt.
  2. Bake it in the oven at 350 for about 20-30 mins
  3. Boil your favorite pasta ( I use Bonza: chickpea pasta)
  4. Heat the tomato sauce with garlic, zucchini, fresh sliced tomato, and white shrimp.
  5. cook until desire and add fresh dill (personal preference). Fresh dill does get over cooked easily so I would recommend cooking it for no more than a min.
  6. Serve the sauce and salmon on top of the pasta
    And there you have yummy and healthy seafood chickpea pasta :p
    Banza chickpeas pasta contains higher levels of protein and fiber and of course, less carb compared to traditional pasta.
    If you are interested in trying Banza chickpeas pasta, you can order it on Banza’s website. Use organicallyblissful as the promo code at check out and you will get$7.50 OFF of your order! Limited spots available

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