Wine and chocolate kind of night 

Its wine and chocolate kind of a night. Kick back and Netflix on

Michigan cherries and dry roasted Californian apnea in Belgian dark chocolate crafted from African coca bean. And my personal favorite crystallized Australian ginger in rich Belgian dark chocolate crafted from a blend of African and Caribbean cocoa beans.

Aside from the chocolate, my favorite surprise is the love poem that comes with the chocolate! Stay tune for this!

Cabernet Sauvignon is finest red wine, with its depth of complexity and richness of flavor. It’s pairs well with dark chocolate!

#littlej

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